Aceites El Dorado S.L with its extra virgin olive oil Black Label in its Hojiblanca variety, has won the highest award (Premier Medal Award 2017) in the prestigious international olive competition in Japan, which is awarded to the best oils in the world.
This award intentionally reconfirms Aceites El Dorado, S.L’s quality commitment to its customers.
OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
This is the sixth year of OLIVE JAPAN International Competition, Japan as the one of the most important market for olive oil in the world. The judges are invited from key major olive oil production countries and Japan, under recommendation by the Olive Oil Sommelier Association of Japan. (OSAJ)
OLIVE JAPAN International Extra Virgin Olive Oil Competition and its panel of tasters invite you to participate in the sixth annual competition open to extra virgin olive oils and flavored olive oils throughout the world. In the 2016 Competition, OLIVE JAPAN had total 600 olive oil entered and 420 olive oil got awarded.
Aceites El Dorado S.L con su aceite de oliva virgen extra Black Label en su variedad Hojiblanca, ha obtenido el máximo galardón (Premier Medal Award 2017) en el prestigioso concurso internacional Olive Japan, que se otorga a los mejores aceites de del mundo.
Este premio vuelve a reconocer el compromiso de calidad de Aceites El Dorado, S.L, hacia sus clientes.